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Green Chili Pork Tacos

Prep Time: 20 min.
Cook Time: 3-4 hours
Level: Easy
Servings: 4-6


1. In a dutch oven, place the chicken broth, pork shoulder and diced white onion, bring up to a simmer and place in a 375 degree oven for 3 hours or until the pork is fork tender.

2. Place on the stove and add the Mi Tierra Tomatillo Sauce, bring to a simmer.

3. Heat the tortillas and fill each tortilla with the Green Chile Pork Stew.

4. Top with any of the optional garnishes.

5. Buen provecho!