- Prep Time: 10 min
- Cook Time: 35 min
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Difficulty:
- Servings: 4-6
Mi Tierra's Traditions in a Jar
In 1941, with hard work, a collection of family recipes, and $150, Pedro and Cruz Cortez started their family of restaurants with a three table cafe. The cultural resemblance of San Antonio's Market Square to his home in Mexico was so strong that it led Pedro to name his restaurant, "Mi Tierra," which to him meant, "the land where I come from." Today we host more than 1.5 million guests a year at Mi Tierra alone. And now we want to bring our authentic roasted tomatillo sauce to you and your family. Whether you want to make a soup, enchiladas, use it as a marinade or even just with scrambled eggs, our tomatillo sauce will help you create delicious and authentic meals at home with ease. From our cafe to your kitchen, Mi Tierra™ traditions in a jar.
- Prep Time: 10 min
- Cook Time: 10 min
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Difficulty:
- Servings: 4-6
Mi Tierra Vegetable Stew
- Prep Time: 5 min
- Cook Time: 1 hr
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Difficulty:
- Servings: 4-6
Mi Tierra Menudo
- Prep Time: 5 min
- Cook Time: 5 min
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Difficulty:
- Servings: 4-6
Mi Tierra Classic Tortilla Soup
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- Prep Time: 15-20 min.
- Cook Time: 10 min.
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Difficulty:
- Servings: 4
Video Tutorial
Mexico City Chilaquiles Verdes
- Prep Time: 30 min.
- Cook Time: 15 min.
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Difficulty:
- Servings: 4-6
Video Tutorial
Mi Tierra Enchiladas Verdes
- Prep Time: 10 min.
- Cook Time: 10 min.
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Difficulty:
- Servings: 4-6
Pozole Verde
- Prep Time: 15 min.
- Cook Time: 15 min.
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Difficulty:
- Servings: 4-6
White Bean Chicken Soup
- Prep Time: 20 min.
- Cook Time: 3-4 hours
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Difficulty:
- Servings: 4-6
