Recipes

Mi Tierra's Traditions in a Jar

In 1941, with hard work, a collection of family recipes, and $150, Pedro and Cruz Cortez started their family of restaurants with a three table cafe. The cultural resemblance of San Antonio's Market Square to his home in Mexico was so strong that it led Pedro to name his restaurant, "Mi Tierra," which to him meant, "the land where I come from." Today we host more than 1.5 million guests a year at Mi Tierra alone. And now we want to bring our authentic roasted tomatillo sauce to you and your family. Whether you want to make a soup, enchiladas, use it as a marinade or even just with scrambled eggs, our tomatillo sauce will help you create delicious and authentic meals at home with ease. From our cafe to your kitchen, Mi Tierra™ traditions in a jar.