Tamal Masa Recipe
This recipe makes approximately 2 dozen.
3 cups of masa harina (i.e. Maseca)
1.5 cups of chicken broth or water
2 tsp baking powder
2 tsp salt
1 tsp ancho chile powder
please add more broth or water.
Notes on Cooking
Red Chile Pork Recipe
1⁄2 lb Pork Shoulder, Cubed
3 Guajillos, boiled, deseeded and blended
3 Ancho Chiles boiled, deseeded, and blended 1/cup of Chicken Broth
1⁄2 cup of diced white onion
1 clove of garlic, diced
1⁄2 tsp Cumin
1 tsp of salt
1 bay leaf
1. Cook all ingredients in a crockpot for 4‐5 hours until the meat is completely tender, taste and add salt to adjust seasoning.