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Join us for a Kids Dia de los Muertos Sugar Skull Workshop

Join Chef Cariño Cortez, third generation Cortez Family member, as she teaches children the festive traditions of Dia de Los Muertos through storytelling, food, and a hands-on activity. Cariño will teach the kids to decorate sugar skulls as a cultural story book is read. At the end of the workshop, children will take home their sugary masterpieces along with some pan de muerto. Parents can enjoy a late breakfast or lunch, with a mimosa, at Pico de Gallo while children take part in the activities. Space is limited so sign up today here!

WHEN:

Sat, October 28, 2017

10:00 AM – 11:30 AM 

WHERE:

Pico de Gallo

111 South Leona Street

San Antonio, TX 78207